Explore all the details you need about Halal Certification in India, tailored for your needs.
If your business sells food or edible items, adhering to the FSSAI (Food Safety and Standards Authority of India) Act regulations is crucial. This legal framework requires your business to be officially registered with the government and obtain a license from the Food Safety Department.
Whether you are a small-scale or large-scale food business engaged in manufacturing, storing, transporting, or distributing food, obtaining FSSAI registration or a license, depending on your business's size and nature, is essential.
Complying with these regulations ensures the country's food products' safety and quality.
At Solocorp Verifocus legal LLP, we understand the significance of obtaining an FSSAI license registration for your business. We're committed to making the FSSAI License online process seamless and hassle-free.
Halal Certification is predominantly obtained for food and food-related products, and it is essential in Islamic countries.
The term 'Halal' is derived from the Quran, which means 'permitted' or 'lawful.' According to Islamic law, the Shariah, the Certification is used for Food and other consumables permissible for consumption.
Halal Certification emphasizes cleanliness in all aspects of a person's life, and Halal foods ensure that the food consumed by individuals is clean, hygienic, and does not harm their health or well-being.
The Certification guarantees that the food product is safe for consumption. With the increasing awareness of Halal foods, more businesses are seeking Halal Certification for their products, restaurants, premises, etc.
In India, a Halal Certificate is a document issued by a Halal certification body or authority confirming that a product or service complies with Islamic dietary laws and guidelines and is permissible or 'Halal' for consumption by Muslims.
Halal Certification in India is significant for food and beverage products, pharmaceuticals, and personal care products. It can also apply to other non-food products or services.
Businesses seeking Halal Certification in India must comply with the relevant standards and guidelines set forth by the certification body or authority and undergo a rigorous inspection and audit process to ensure compliance.
The type of Halal Certification varies depending on the nature of the business.
Typically, restaurants, hotels, slaughterhouses, and packaging and labeling materials seek Halal Certification to ensure they meet the requirements of Muslim consumers.
Halal Certification is not limited to food production alone. Other products, such as non-alcoholic beverages, raw materials for food processing, pharmaceutical and healthcare products, traditional herbal products, cosmetics, personal care products, cleaning products, and everyday consumer goods, can also obtain Halal Certification.
Halal Certification Bodies offer Certification under various schemes, including the Food and Catering Scheme, Restaurant Scheme, Industrial Scheme, Abattoir Scheme, Warehouse or Storage Scheme, and Product Endorsement Scheme.
By obtaining a Halal Certificate, businesses can tap into this growing market and reach a wider audience.
Obtaining a Halal Certificate demonstrates to Muslim consumers that your products or services meet these standards, helping build trust and confidence in the brand.
Some states in India, such as Kerala and Tamil Nadu, require Halal Certification for specific products or services. This Certification ensures compliance with these regulations, avoiding legal or regulatory issues.
Halal Certification in India is recognized worldwide and can help businesses expand into international markets where Halal products and services are in high demand.
A Halal Certificate provides a competitive edge over companies without this Certification, making your business more appealing to Muslim consumers.
validity
This step-by-step guide explains the procedure for obtaining Halal Certification in India, from application to final certification.
The business wishing to obtain Halal Certification must apply to one of the Certification Bodies. At Solocorp Verifocus legal LLP, we help businesses understand the requirements for obtaining Halal Certification and provide guidance on the application process.
After the business has submitted its application, a team of auditors (typically one Shariah Auditor and one Technical Auditor) will conduct an on-site inspection. The auditors will review documentation, processing, handling, storage, display, cleanliness, tools, and packaging to ensure compliance. The business may need to provide a certificate of analysis and Halal certificates for individual components. Once the audit is completed, the audit report is signed.
The Halal Certification Body's Technical Committee reviews the audit report and relevant documents. If the auditors' report is satisfactory and the business meets the criteria, the Halal Certification Body will issue the Halal Certificate. The certificate includes the name and address of the business, the scope of Certification, and the validity period.